Sunday, December 14, 2014

Apple Rose Tarts

Holiday Baking?

Try a tasty yet beautiful dessert that won't put you in a food coma after dinner!


4-6 Apples of choice
1 cup sugar
1 tbsp Cinnamon
2 tbsp brown sugar
1 1/2 cups flour

Instructions: Boil 1 1/2 cups of water in a medium saucepan with 1 cup of white sugar. Thinly slice apples and add to saucepan, boil for 3-5 minutes. Cooking time depends or the variety of the apples, but slices should be transparent in the end. While boiling, prepare the dough, flatten and cut into 1-2" by 5" rectangles and drizzle with brown sugar and cinnamon. Let the apple slices cool aa bit in a colander and place on paper towel. Place the slices horizontally while layering slightly over one another until the rectangle is mostly covered. Roll from one end tightly and pinch the dough when you reach the other end to secure the rose. Place on parchment paper or in cupcake liners. Repeat until desired amount are created. Bake for 20-25 minutes at 350.

diy apple roses tarts dough slices rolling