Sunday, April 7, 2013

Baked Sweet Potato Fries with Bacon and Gouda

For all of you sweet potato fans out there, I highly suggest you start making your own. It is easy peasy and you can add whatever you may please to enhance the flavor.


  • Sweet Potatoes
  • Gouda cheese
  • Bacon bits
  • Vinegar or Vinaigrette
  • Seasonings as you please
    • salt
    • pepper
    • garlic powder
    • basil
    • BBQ seasoning
    • Red pepper flakes


Start by pre-heating the oven to 450. Slice up potatoes and put in large baking dish greased with oil and vinegar(or vinaigrette). Add seasonings and bacon in layers so that no potato gets cooked naked. Place in oven before it reaches 450 -around 250 degrees. Leave in bottom rack until it reaches 450. Take out, stir around, and put back in oven for 7 minutes. Take out and sprinkle, or drench, in shredded gouda cheese. Place back in oven and watch until cheese begins to bubble... then they're ready!