Monday, March 4, 2013

Soooo...I accidentally made chinese food lol

Potato and Carrot Stir Fry


  • 2 yukon gold potatoes
  • 2 carrots
  • 2 yellow squash
  • 3 stocks of celery
  • 1 onion
  • Spinach leaves
  • Arugla leaves

Spices & Seasonings

  • 1/4 cup rosemary
  • 1 tbsp basil
  • Pepper to preference
  • Red pepper flakes to preference
  • Garlic powder or garlic
  • Italian seasoning

Other Ingredients

  • Salsa
  • Parmesan cheese
So I've been working all weekend and haven't gotten to the store so for dinner I had to improvise a bit. I pulled out all the vegetables I had, chopped them up and threw them into a frying pan. I am a little sick right now so I threw in a bunch of pepper and red pepper flakes to clear up my sinuses. As well as the normal seasonings I put in just about every. Cooked all that up on medium heat, stirring frequently and covered whenever I wasn't stirring for about 20 minutes. Poured it over a bed of spinach and arugla leaves and added salsa and parmesan cheese to cool it off so I could eat it immediately. I wish someone was around to see me realize I made Chinese food. I got so excited but also thought it was the funniest thing. It was so good. I was planning on taking half to work tomorrow but I ended it up eating all of it and wanting more. Easy Chinese food, I'm so glad I discovered you.