Thursday, January 24, 2013

Homemade Chicken Fingers and Fries

This Fast and Delicious meal will satisfy everyone!

  • Thinly sliced chicken breast
  • Bread crumbs
  • Pancake mix (Bisquick)
  • Parmesan cheese
  • Eggs
  • Cheez Its
  • Panko Bread Crumbs
  • Whipping cream
  • Potatoes
  • Seasoning (Famous Dave’s Rib Rub)
 Pre-heat the oven to 350. Prepare the cream and eggs in a bowl and the dry ingredients on a plate. There should be about 1/4 bread crumbs, 1/4 Cheez Its, 1/4 parmesan cheese and 1/4 pancake mix. Estimate the proportions based on how large a serving. Mix seasonings in until it is consistent. Grease a baking pan to have prepared once the chicken is ready. Dip each piece of chicken into the egg/cream mixture, then coat in the dry mix, repeat. Place each chicken on the pan and bake for approximately 30-40 minutes. Now that you've got some time why not be useful and make the fries. I cut the potato into circles and fry them on a pan on the stove, but preference of shape is up to you, get creative!  Use whatever seasonings to flavor the fries you can find: seasoned salt, garlic powder, italian seasoning, lemon pepper, rosemary, red pepper flakes, even chili powder or cajon seasoning. Cut potatoes, sauté in large skillet with butter or oil on medium heat. Check and flip the fries frequently, they burn fast! Once everything is complete, serve with condiments of your choice and devour!