If you’re craving rich homestyle version of sloppy joe’s, than this is the meal for you. I discovered this meal when my two friends, Nate and Brian, asked me to make them dinner. If you read my profile, you’ll know that cooking is one of my favorite things to do, so cooking them food every week doesn’t really bother me. It actually allows me to express my creative food genius skills and helps me to become a better cook. Anyways, enough about me, Begin cooking the beef in a medium to large skillet(depending on serving size), with a small dose of butter to grease the pan. Wait until it begins to brown, all the while adding in the seasonings to your preference, but be careful with the red pepper flakes. Now would be a good time to put the buns in the toaster. Stir in the ketchup and barbecue sauce until fully saturated, then add in the bisquick at a slow rate while stirring, add in milk, cheeses, and water until the texture reaches a think, creamy consistency. After the buns pop up, stuff them generously, and enjoy!