Tuesday, September 16, 2014

No-Mayo Coleslaw and Pork Sliders

I Hate Mayonaise!! Yeughlk (yuk)

I decided that I wanted to make a version on pork sliders and coleslaw, but didn't have much time for my hungry boyfriend was urging me to make dinner quickly. So I took the challenge and still attempted to make it, and succeeded.

Serves 2-3, 25-30 min



•1/2 cup shredded Broccoli
•1/4 cup shredded Carrot
•1/3 cup shredded Red Cabbage
• 2 shredded Granny Smith Apples
• 1 tbsp White Vinegar
• 2 tbsp Lemon Juice
• 2 tsp Mustard Powder
• 1 tsp Lemon Pepper
• 1 tsp Cilantro
• 1/4 cup of Yellow Tomatoes

Pork Scramble


• 2 Italian Sausages
• 1/2 cup Sweet Peppers
• 1/4 cup Sweet BBQ Sauce

Begin by putting a large pan on medium heat. Chop the end of the sausages and squeeze the ground pork into the pan, leaving the skins behind. While occasional flipping, begin chopping sweet peppers and shredding coleslaw ingredients into a medium sized bowl. When pork browns, add the sweet peppers and let that simmer for about 2-3 minutes. use this time to finish up shredding and stirring together coleslaw. Add the BBQ sauce to the pork and let simmer for another minute or two. Whenever the coleslaw is done, put it in the the fridge. Slice buns or bread and put in toaster or toaster oven until desired crispiness. Turn the heat off the pork, take the coleslaw out of the fridge and begin making your slider sandwich! Enjoy.